Delicious Tricolor Cake

"Cooks, roll up your sleeves. This cake is one tasty adventure."
Preparation30 min.
Cooking40 min.
Тotal70 min.
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  • eggs - 7
  • sugar - 2 cups
  • flour - 2 cups
  • baking soda - 1 tsp, added to the yoghurt
  • yoghurt - 1/2 cup
  • oil - 8 tablespoons
  • cocoa - 2 tablespoons + some for sprinkling
  • powdered sugar - for sprinkling


1st mixture: Whisk 4 egg yolks with 3 whole eggs. Add 1 cup sugar, 8 tbsp oil, 1 cup flour and the yoghurt with the baking soda. Divide this blend into 2 parts, one needs to be smaller than the other.

2nd mixture: To the smaller mixture, add the cocoa.

3rd mixture: Whisk 4 egg whites into hard snow with the remaining 1 cup of sugar, pouring it in gradually. Add the flour to the mixture.

Coat a cake form or tray with oil and flour everywhere. Pour in the brown mixture first, then the white and sift cocoa through a sieve to completely cover the white mixture.

On top of the cocoa, pour in the yellow mixture. Bake in a preheated 302°F (150 °C) oven for 35-40 minutes. After removing, leave it to sit for 5 minutes and then remove it from the form.

Sprinkle the ready tricolor cake with powdered sugar. Enjoy!


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