Biscuit Cake with Mascarpone and Chocolate

"A fluffy cream, soft biscuits and chocolate ! This biscuit cake with mascarpone and chocolate is an exquisite culinary temptation for all lovers of light and delightful desserts!"
Preparation20 min.
Cooking25 min.
Тotal45 min.
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  • mascarpone - 1 container
  • biscuits - 1 1/2 packets, plain + 1 packet, cocoa
  • confectionery cream - 4/5 cup (200 g)
  • vanilla - 1 packet
  • powdered sugar - 3 tablespoons
  • chocolate - 7 oz (200 g), melted
  • milk - 4/5 cup (200 ml) to dip the biscuits in


Beat the mascarpone cream, sugar and vanilla with a mixer. Melt the chocolate in a water bath.

In a blender, crumble the cocoa biscuits into crumbs. In a cake form, begin to lay out a row of plain biscuits, dipping each one briefly in milk, put 1/3 of the cream with mascarpone on top, then on top of the cream put the crumbs of the cocoa biscuits and pour on 3 spoons of melted chocolate.

Make the second row in the same way. On the third - put the mascarpone cream and cocoa biscuits but before pouring on the liquid chocolate, sprinkle with sliced almonds for a decorative look.find similar recipes here

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