Potatoes with Dill and Garlic

"Tasty and light classic potatoes with dill and garlic, suitable for anyone who is fasting and anyone who is not."
Preparation20 min.
Cooking40 min.
Тotal60 min.
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  • potatoes - 2 lb (1 kg), small, fresh ones
  • butter - 2/5 cup (100 g)
  • dill - 1/2 bunch, fresh
  • garlic - 6 cloves, finely chopped
  • salt


Clean the potatoes and pour them into a large cooking dish or pot. Pour the melted butter over them. Top up with some water, salt and put them to stew with a lid on.

After about 20 minutes, stir the potatoes or just shake the closed dish and let it bake again. Remove the finished potatoes and put them to fry in a large pan, which has melted butter in it.

Add finely chopped garlic and dill, stir and remove from the heat.find similar recipes here

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