Potatoes with Dill and Garlic

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Potatoes with Dill and Garlic
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20/02/2014
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Preparation20 min.
Cook40 min.
Тotal60 min.
Servings4-5
"Tasty and light classic potatoes with dill and garlic, suitable for anyone who is fasting and anyone who is not."

Ingredients

  • potatoes - 2 lb (1 kg), small, fresh ones
  • butter - 2/5 cup (100 g)
  • dill - 1/2 bunch, fresh
  • garlic - 6 cloves, finely chopped
  • salt
measures

How to cook

Clean the potatoes and pour them into a large cooking dish or pot. Pour the melted butter over them. Top up with some water, salt and put them to stew with a lid on.

After about 20 minutes, stir the potatoes or just shake the closed dish and let it bake again. Remove the finished potatoes and put them to fry in a large pan, which has melted butter in it.

Add finely chopped garlic and dill, stir and remove from the heat.

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