Kyopolou

04/04/2014
Ivan
fromIvanNovice3990
"Kyopolou - a dish consisting of eggplants and peppers - an aromatic classic from Turkish cuisine!"
Preparation25 min.
Cooking20 min.
Тotal45 min.
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Ingredients

Preparation

Wash the eggplants and peppers, clean, bake and once cooled, peel them. Wash the tomatoes, parboil them in boiling water, cool and peel them as well.

Then finely chop the peppers, eggplants and tomatoes and along with the peeled garlic cloves, beat them with a mixer or in a wooden mortar and pestle.

To the resulting puree, add the oil and vinegar while continuously whipping.find similar recipes here

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