How to cook
Shake so that the marinade finds its place between the steaks, cover and leave for 2 hours in a refrigerator.
Put them to bake for about 1 hour and 30 minutes in a moderately hot oven, covered with foil. Remove the foil and add the pre-cleaned, sliced and seasoned potatoes.
Add 2/5 cup (100 ml) of hot water and return to bake until the softening of the potatoes.