Crumbed Pangasius

IvanIvan
Novice
4k
15
32
Crumbed Pangasius
20/02/2014
Favorites
Cook
Add
Report
Preparation135 min.
Cook15 min.
Тotal150 min.
Servings4-5
"Youre probably going to have a hard time resisting the crispy crust and melt-in-your-mouth filling of Crumbed Pangasius. And if only you knew how well it goes with beer"

Ingredients

measures

How to cook

Thaw the pangasius, season it with lemon juice, olive oil, salt and pepper and leave it for an hour or 2 to marinate.

Optionally, cut it into smaller pieces. Then heat oil in a pan and beat the eggs. Roll each fish fillet first in breadcrumbs, then in egg and in crumbs again.

Fry in the preheated oil on both sides. When finished, drain the fish on paper towels.

Serve the fried pangasius with a garnish of your choice.

Rating

5 2
4 1
3 0
2 0
1 0
Give your rating: