Crumbed Pangasius

Fat BerthaFat BerthaNovice
20/02/2014
"Youre probably going to have a hard time resisting the crispy crust and melt-in-your-mouth filling of Crumbed Pangasius. And if only you knew how well it goes with beer "
Preparation135 min.
Cooking15 min.
Тotal150 min.
Servings4-5
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  • Rating4.7 out of 5

Ingredients

Preparation

Thaw the pangasius, season it with lemon juice, olive oil, salt and pepper and leave it for an hour or 2 to marinate.

Optionally, cut it into smaller pieces. Then heat oil in a pan and beat the eggs. Roll each fish fillet first in breadcrumbs, then in egg and in crumbs again.

Fry in the preheated oil on both sides. When finished, drain the fish on paper towels.

Serve the fried pangasius with a garnish of your choice.

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