Classic Crème Caramel

"Another classic, a flawless recipe for the dessert that`s always a favorite for both young and old!"
Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings8-10 pc
Be the first to cook this recipe
  • Views590
  • Views per month1
  • Views per week0
  • Rating4 out of 5


  • milk - 4 1/5 cups (1 liter)
  • sugar - 1 cup, for the cream + 1 cup to caramelize
  • eggs - 6 large
  • vanilla - 1 packet


Pour the sugar to caramelize in a pan on the stove with a little water and heat it until you get a golden caramel. Distribute it into forms.

Beat the eggs, remaining sugar, vanilla and milk and spread this mixture into the forms. Arrange them in a deep oven dish, pour in water to reach halfway up the forms and put to bake until they get a nice brown crust on top.

Bake in a low oven, about 320°F (160 °C), because the water must not come to a boil. Otherwise, the crème caramels will get bubbles. Invert the crème caramels onto a plate before serving.


5 1
4 2
3 1
2 0
1 0
Give your rating:



Be the first to comment