Tasty Spinach Soup with Rice

"A classic, tried and beloved Bulgarian recipe! Both economical and healthy, it definitely deserves a spot at your table!"
Preparation20 min.
Cooking25 min.
Тotal45 min.
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Soak the spinach for half an hour in water with a little vinegar. Wash it and cut it. Heat the oil in a pot and fry the chopped onion, then add a little grated carrot. Then add in the chopped tomatoes.

Once softened, pour in the flour and mix. Pour in 6 1/5 cups (1.5 l) hot water and add the spinach and pre-washed rice. Let the soup boil until the rice softens. Finally, add salt and curry.

Remove spinach soup with rice from the stove, wait for it to cool slightly and then thicken it with 1 egg beaten with a tablespoon of yoghurt and vinegar.


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