Tasty Spinach Soup with Rice

IvanIvan
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Tasty Spinach Soup with Rice5 / 5
03/09/2013
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Preparation20 min.
Cook25 min.
Тotal45 min.
Servings4
"A classic, tried and beloved Bulgarian recipe! Both economical and healthy, it definitely deserves a spot at your table!"

Ingredients

measures

How to cook

Soak the spinach for half an hour in water with a little vinegar. Wash it and cut it. Heat the oil in a pot and fry the chopped onion, then add a little grated carrot. Then add in the chopped tomatoes.

Once softened, pour in the flour and mix. Pour in 6 1/5 cups (1.5 l) hot water and add the spinach and pre-washed rice. Let the soup boil until the rice softens. Finally, add salt and curry.

Remove spinach soup with rice from the stove, wait for it to cool slightly and then thicken it with 1 egg beaten with a tablespoon of yoghurt and vinegar.

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