Chicken with Mushrooms and Cream

"Life`s too short to worry about all the calories we might be taking in, claims Efrosia in this uniquely delicious recipe "
Preparation25 min.
Cooking60 min.
Тotal85 min.
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  • chicken breasts - 4
  • mushrooms - 9 oz (250 g)
  • butter - 1 - 2 tbsp
  • sour cream - 1 small cup
  • liquid cream - 1 cup (250 ml)
  • salt
  • black pepper
  • white wine - 3 1/3 tbsp (50 ml)
  • flour - 1 tsp
  • oil
  • lemon juice


Tenderize the chicken breasts lightly, rub them with salt and pepper and pour freshly squeezed lemon juice over them. Allow to stand for 10-something minutes in a covered container, then heat the oil in a Teflon pan and fry the meat.

Next, in the same pan, add the butter and place the mushrooms to stew until soft. In another dish, heat a little oil and fry the flour, add the wine, stir and add the creams that have been beaten together beforehand.

Stir vigorously and season with spices. Place the stewed mushrooms and chicken breasts in the sauce.find similar recipes here

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