Kurban Soup

IvanIvan
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Kurban Soup1 / 2
20/02/2014
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
2
"Nothing warms the soul quite like a hot Kurban Soup!"

Ingredients

  • lamb - 9 oz (250 g)
  • carrots - 1.5 oz (40 g)
  • celery - 1.5 oz (40 g)
  • potatoes - 4.5 oz (120 g)
  • flour - 2 tsp (10 g)
  • butter - 2 2/3 tbsp (40 g)
  • onions - 1.5 oz (40 g)
  • tomato paste - 2 tsp (10 g)
  • garlic - 3 cloves
  • parsley
  • cumin
  • black pepper
  • salt
measures

How to cook

Cut the meat into pieces, then boil it in salted water with the finely chopped carrots and celery. Add the finely chopped onion that has been stewed in oil and some water, then the tomato paste and flour.

After 10 minutes, add the diced potatoes. Once the potatoes are soft, add the finely chopped tomatoes and garlic. After 15 minutes, sprinkle the finished soup with finely chopped parsley, black pepper and cumin.

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