Baked Trout with White Wine

IvanIvan
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Baked Trout with White Wine1 / 2
20/02/2014
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Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings2
"We found the easiest and tastiest recipe for making trout and would like to share it with you"

Ingredients

measures

How to cook

Slit the bellies of the cleaned trout. Season to taste well with salt and pepper. In the bellies, place 2 lemon slices each, onion slices, chopped garlic and whole sprigs of parsley.

Arrange the fish in a greased tray atop the other chopped vegetables. Pour the white wine over them, a little oil and cover the tray with foil. Make small holes in the foil and put the fish to bake in a gently warmed oven for about 40 minutes or until ready.

Near the end, you can bake without the foil.

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