Baked Trout with White Wine

IvanIvan
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20/02/2014
"We found the easiest and tastiest recipe for making trout and would like to share it with you "
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings2
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Ingredients

measures

Preparation

Slit the bellies of the cleaned trout. Season to taste well with salt and pepper. In the bellies, place 2 lemon slices each, onion slices, chopped garlic and whole sprigs of parsley.

Arrange the fish in a greased tray atop the other chopped vegetables. Pour the white wine over them, a little oil and cover the tray with foil. Make small holes in the foil and put the fish to bake in a gently warmed oven for about 40 minutes or until ready.

Near the end, you can bake without the foil.

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