How to cook
Beat the beef steaks to a thickness of 1 1/2″ (4 cm), salt well and soak them in a marinade made from all the other ingredients. Leave for 1 night in the refrigerator or for at least several hours.
The next day, take them out 1 hour before you start cooking, so the meat tempers. Heat a pan with a thick bottom and grease it. Put the steaks on high heat for 30 seconds initially, to get braised on both sides and seal.