Tender Beef Chops in a Pan

Bai StavryBai StavryNovice
26/03/2014
"Tender and quick-to-make steaks in a pan with a special marinade"
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings4
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Ingredients

  • beef steaks - 4, without the bones
  • soya sauce - 2 tablespoons
  • sugar - 2 tablespoons
  • olive oil - 2 tablespoons
  • brandy - 1/5 cup (60 ml)
  • lemons - juice of 1 lemon
  • garlic - 4 cloves, blended
  • salt
  • black pepper
  • wine - dry

Preparation

Beat the beef steaks to a thickness of 1 1/2″ (4 cm), salt well and soak them in a marinade made from all the other ingredients. Leave for 1 night in the refrigerator or for at least several hours.

The next day, take them out 1 hour before you start cooking, so the meat tempers. Heat a pan with a thick bottom and grease it. Put the steaks on high heat for 30 seconds initially, to get braised on both sides and "seal."

Then reduce the heat and fry on low heat until done. Optionally, you can pour in some wine. Serve garnished with vegetables, mushroom sauce, etc.

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