Heat oil in a pan and fry the peanuts with the crushed chili pepper. Remove them from the oil and place the chopped vegetables to fry as well.
Then it's time to fry just the chicken pieces. Once they are ready, add all the other products and sprinkle with the chicken broth, with the starch dissolved in it.
Season with salt and Chinese seasoning Wei Jing (1 tablespoon). Serve the imperial chicken hot.