Imperial Chicken

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Imperial Chicken
20/02/2014
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Preparation40 min.
Cooking30 min.
Тotal70 min.
Servings2
"A uniquely prepared Imperial chicken with vegetables a Chinese recipe that invokes an appetite and good mood. Enjoy"

Ingredients

  • chicken breasts - 7 oz (200 g)
  • ginger - 1/2 root
  • soya sauce - 2 tablespoons
  • chili peppers - 1 dry
  • carrots - 2
  • peanuts - 3 1/3 tbsp (50 g), raw, or cashews
  • onions - 1 head
  • peppers - 1 green
  • chicken broth - 2/5 cup (100 ml)
  • starch - 1 tsp
  • salt
measures

How to cook

Cut the chicken into cubes and sprinkle it with soya sauce and finely chopped ginger. Let it sit for about 30 minutes to season.

Heat oil in a pan and fry the peanuts with the crushed chili pepper. Remove them from the oil and place the chopped vegetables to fry as well.

Then it's time to fry just the chicken pieces. Once they are ready, add all the other products and sprinkle with the chicken broth, with the starch dissolved in it.

Season with salt and Chinese seasoning Wei Jing (1 tablespoon). Serve the imperial chicken hot.

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