Baked Potato Dish

20/03/2014
"A classic casserole with potatoes and feta cheese, that is quick and easy to make, plus is remarkably appetizing!"
Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings4-5
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  • Rating5 out of 5

Ingredients

  • potatoes - 2 lb (1 kg)
  • eggs - 2
  • feta cheese - 7 oz (200 g)
  • butter - 3 1/3 tbsp (50 g)
  • black pepper
  • savory - to taste
  • leeks - 1 bunch or 4 bunches of green onions
  • cheese - 1.5 oz (50 g)

Preparation

Wash the potatoes, peel them and put them to boil until semi-cooked, let them remain slightly stiff. Cut the ready potatoes into pieces, transfer them to a large bowl and add the coarsely grated feta cheese, beaten eggs, spices and chopped leeks or green onions and mix well.

Heat a tray in a preheated oven, melt the butter and pour in the potato mixture. Bake the dish for about 30 minutes at 392°F (200 °C) until tender.

Before removing from the oven, sprinkle with grated cheese and bake for another 2 minutes.

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