Potatoes with Meat in the Oven

Potatoes with Meat in the Oven

IvanIvan
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Potatoes with Meat in the Oven
Image: Reneta Petrova
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11/09/2013
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Preparation25 min.
Cook80 min.
Тotal105 min.
Servings6-7
"We often gather the family `round the table with this timeless culinary classic!"

Ingredients

  • pork - 28 oz (800 g), maybe chicken, or lamb
  • potatoes - 2.21 lb (1 kg)
  • carrots - 1 - 2
  • wine - 2/5 cup (100 ml)
  • dark soya sauce - 4 - 5 tbsp
  • savory
  • black pepper
  • paprika
  • oregano - 1/2 tsp
  • salt
  • oil - 2/5 cup (100 ml)
measures

How to cook

Heat 3 1/3 tbsp (50 ml) oil in a pan and saute the sliced pork, pre-soaked with salt, pepper and wine for 30 minutes. Peel and cut the potatoes in a pan.

Add chopped carrots, fried pork and mix with spices - salt, pepper, paprika, oregano and a little savory. Top with soya sauce, 2/5 cup (100 ml) of warm water and put them to bake until tender in a preheated moderate oven.

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