Syrupy Arabic Cake

"A Syrupy Arabic Cake in the style of the best cakes of the Orient."
Preparation15 min.
Cooking45 min.
Тotal60 min.
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  • eggs - 4.
  • sugar - 1/2 cup
  • flour - 1 cup
  • baking powder - 1 packet
  • yogurt - 1 cup
  • lemons - 1 teaspoon zest


Beat the eggs with the sugar until you get a smooth cream and gradually add the flour, sifted with baking powder beforehand.

Mix in the yogurt and grated lemon rind. Pour the mixture into a buttered pan and put the cake to bake in a moderate preheated oven. Once cooked, pour over with a fruit syrup of your choice.

You can use the juice of stewed apricots, peaches and other fruits.find similar recipes here

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