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Confectionery Egg Custard

Rosi TrifonovaRosi Trifonova
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Confectionery Egg Custard1 / 5Video
15/05/2022
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
"Let us offer you a universal homemade cream for your cakes, eclairs, pancakes, fritters. Light and easy to make, this cream is always popular."

Ingredients

  • milk - 5 cups (1 l)
  • flour - 3.5 oz (100 g)
  • sugar - 7 oz (200 g)
  • eggs - 4 egg yolks
  • vanilla - 1 stick
measures

How to cook

Beat egg yolks with sugar until white. Add the flour and beat again. Top with 1/2 cup milk and beat well again.

Place the remaining milk to heat in a pot for about 5 minutes. Add the vanilla stick.

Pour the egg mixture while stirring into the warm but not hot milk and beat with a whisk.

Beat in an eight-pattern with the whisk and stir until thickened. Shortly after the pastry cream boils, it should be ready.

Use in various pastries - for filling donuts, cakes, etc.

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