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Beef Tenderloin Steak

Rosi TrifonovaRosi Trifonova
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Beef Tenderloin Steak1 / 3
17/05/2014
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Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings2
"Think it`s easy to make a juicy steak from a beef tenderloin? It is if you follow this recipe."

Ingredients

measures

How to cook

Take 2 tenderloin steaks and roast them evenly in a heated pan with a few drops of oil. After roasting them well on both sides, rub them with salt and black pepper. Transfer them to a baking dish, pour in 1/2 or 1 cup of wine, cover with foil and put to bake for 30 minutes in a preheated oven.

Meanwhile, clean the basil, onions and parsley and chop them finely. Put them in a deep, oblong container, add a few tablespoons of vinegar and olive oil, the walnuts, the cleaned chili pepper, a little salt and black pepper.

Blend everything into a smooth sauce. Serve the steaks with the sauce poured over them.

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