Oven-Baked Beans

MasterMasterNovice
30/01/2014
"How many times a week do you eat beans? Let us offer you an irresistible classic recipe from the Macedonian region - it`s not at all hard to make."
Preparation15 min.
Cooking120 min.
Тotal135 min.
Servings3
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Ingredients

Preparation

Soak the beans for 6 hours in water. Then drain the water, replace with new water and boil until slightly softened. Then top up with a little oil and spices to taste.

Separately, fry the chopped onions, carrots and pepper. Once they become tender, season and mix them with the tomato paste. Pour the beans with the water into a deep dish and add the fried vegetables.

Put the beans to bake in a moderate oven until the water boils off almost entirely.

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