Chocolate Truffles

"Unique chocolate truffles that melt in your mouth and are difficult to stop eating! "
Preparation25 min.
Cooking25 min.
Тotal50 min.
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  • chocolate - 9 oz (250 g)
  • liquid cream - 2/5 cup (100 ml)
  • butter - 3 1/3 tbsp (50 g)
  • liqueur - 1 tablespoon, optionally rum
  • cocoa - 1/3 cup (75 g) powder


In a water bath, mix two tablespoons of water with crushed chocolate pieces, continuously stirring until they melt. Then add the cream and continue to stir until you get a homogeneous mixture (no air bubbles).

Remove thus prepared mixture from the heat and leave it to cool well, then melt it in a water bath, add the butter and liqueur, while constantly stirring until you get a uniform mixture.

Finally, pour the mixture into a bowl, cover it with plastic wrap and leave it in the fridge for about an hour until the ganache solidifies.

Using a spoon, form small balls and dip them in cocoa.find similar recipes here

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