Burgundy Beef

EfrosiaEfrosia
Novice
1k
5
10
7
Burgundy Beef
25/03/2014
Favorites
Cook
Add
Report
Preparation20 min.
Cook140 min.
Тotal160 min.
Servings6-7
"A uniquely yummy beef, with which you`ll impress even your most pretentious guests!"

Ingredients

measures

How to cook

Make the marinade from the wine, 2 tablespoons oil, finely chopped onions, carrots, spices, salt and pepper. Soak the sliced pieces of beef and leave them overnight.

The next day, drain the meat and fry it in the butter and oil until golden. Drain the braised beef, flour it, stir and add the whole garlic cloves, the strained marinade, diced bacon and the spices from the marinade to it.

Boil everything on low heat for about 2 hours under a lid. Clean the chives and sauté them in the oil left over from the frying. Add it to the meat 15 minutes before removing it from the heat.

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating: