Pork with Baked Potatoes

RossiniRossiniNovice
13/02/2014
"A classic recipe - a guaranteed excellent result!"
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings3-4
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Ingredients

  • pork - 21 oz (600 g)
  • potatoes - 2 lb (1 kg)
  • oil - 1/2 cup
  • butter - 1/2 tbsp
  • black pepper - ground, to taste
  • paprika - to taste
  • curry - 1 tsp
  • salt
  • white wine - 1/2 cup

Preparation

Cut the pork into pieces and put it to fry evenly in the oil. Peel, cut and rinse the potatoes under water.

In a tray, mix the pork and potatoes, season with all the spices, top up with the wine and stir. Add hot water, enough to cover half of the potatoes. Distribute the butter cubes.

Put the pork with potatoes to bake for about 40 minutes in a moderate preheated oven and gently stir them several times.

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