Chicken Liver Bake

30/01/2014
Fat Bertha
fromFat BerthaNovice
"Now we know what we`re making for lunch. Feel free to write down the recipe."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings3-4
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Ingredients

  • chicken livers - 10.5 oz (300 g)
  • tomatoes - 2
  • onions - 1 head, large
  • peppers - 2 roasted red peppers from a jar + 1 green, fresh
  • salt
  • black pepper - 4 - 5 grains
  • parsley - 4 stalks, chopped
  • paprika - 1/2 tsp
  • oil
  • cheese - 5.5 oz (150 g)

Preparation

Clean the chicken livers and put them to stew in a little hot oil. Stir and once they are semi-cooked, add the cut into large crescents onions, then the peppers and then the coarsely chopped tomatoes.

Sauté for a few minutes and season with spices and parsley. Transfer the dish to a clay cooking pot and place in a preheated moderate oven for 10-odd minutes.

Remove, sprinkle with a little cheese and return to bake until it gets a nice tan.
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