Long-Lasting Pickle
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Long-Lasting Pickle

IvanIvan
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Long-Lasting Pickle
25/04/2014
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Preparation60 min.
Cooking30 min.
Тotal90 min.
"Red peppers with honey - who could resist?"

Ingredients

  • peppers - 11 lb (5 kg) red
  • oil - 1 cup
  • water - 12 1/2 cups (3 liters)
  • vinegar - 4 1/5 cups (1 l)
  • honey - 4/5 cup (200 g)
  • cauliflowers - 1 head
  • parsley - 2 bunches
  • bay leaf
  • black pepper
  • allspice
  • salt - 2 cups (500 g)
  • carrots - 2 lb (1 kg)
measures

How to make

Boil a marinade made from the water, vinegar, salt, bay leaves, black pepper, allspice, oil and honey for half an hour.

Arrange the thoroughly washed and cleaned peppers in jars. Between them, put parsley, slices of carrot and cauliflower florets. Pour the cooled marinade in.

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