Beat the eggs with the sugar, successively add the oil, milk and other dry ingredients. Pour the resulting smooth mixture into a greased baking dish with a diameter of 9 1/2″ (24 cm) and bake for 20-30 minutes in an oven heated to moderate temperature.
Once the cake layer cools, cut through it lengthwise into two, the top part needs to be 1/4" thick.
Mix well and spread them out on the other cake layer half. On top, sprinkle with a topping or melted chocolate.