Cut the meat into large cubes, salt and fry them in the beaten egg and corn flour. Fry until golden in plenty of oil, drain and leave in a warm place. Next, prepare the sauce.
Fry the cleaned and julienned peppers, ginger and finely chopped onion in a little oil.
If it's too thick, add a little more water. Pour the sauce over the fried meat and serve the dish warm.