Steaks with Mushroom Sauce and Wine in the Oven

"Want to spoil yourself? These tender steaks with an irresistible aroma are astoundingly good with white wine and some friends!"
Preparation20 min.
Cooking60 min.
Тotal80 min.
Be the first to cook this recipe
  • Views142
  • Views per month1
  • Views per week0
  • Rating3 out of 5


  • pork steaks - 4
  • mushrooms - 17.5 oz (500 g) fresh champignons
  • white wine - 4/5 cup (200 ml)
  • black pepper - to taste
  • salt - to taste
  • flour - 1 tbsp
  • nutmeg - 1/2 tsp, optional
  • butter - 2 tbsp


Rub the steaks with salt and pepper and arrange them in a greased oven dish. Clean and slice the mushrooms and braise them lightly in heated butter.

Pour in the wine, spices to taste and top up with 1 cup of hot water or mushroom broth. Finally, add the flour diluted in a little water. Once slightly thickened, pour everything over the steaks.

Cover the dish tightly with aluminum foil and put it to bake in a preheated 356°F (180 °C) oven.


5 0
4 0
3 1
2 0
1 0
Give your rating:



Be the first to comment