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Steaks with Mushroom Sauce and Wine in the Oven

IvanIvan
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Steaks with Mushroom Sauce and Wine in the Oven1 / 2
27/03/2014
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Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings4
"Want to spoil yourself? These tender steaks with an irresistible aroma are astoundingly good with white wine and some friends!"

Ingredients

  • pork steaks - 4
  • mushrooms - 17.5 oz (500 g) fresh champignons
  • white wine - 4/5 cup (200 ml)
  • black pepper - to taste
  • salt - to taste
  • flour - 1 tbsp
  • nutmeg - 1/2 tsp, optional
  • butter - 2 tbsp
measures

How to cook

Rub the steaks with salt and pepper and arrange them in a greased oven dish. Clean and slice the mushrooms and braise them lightly in heated butter.

Pour in the wine, spices to taste and top up with 1 cup of hot water or mushroom broth. Finally, add the flour diluted in a little water. Once slightly thickened, pour everything over the steaks.

Cover the dish tightly with aluminum foil and put it to bake in a preheated 356°F (180 °C) oven.

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