Easy Fish Soup with Carp

IvanIvan
Novice
4k
15
32
Easy Fish Soup with Carp
Image: Diana Kostova
1 / 3
13/02/2014
Favorites
Cook
Add
Report
Preparation10 min.
Cook30 min.
Тotal40 min.
Servings4
"Old fishermen have taught us that the best fish soup is made with fattier fish and a whole lot of passion"

Ingredients

measures

How to cook

Put the head, tail, fins and meat of the carp to boil in plenty of water. Once the meat is cooked, remove it with a slotted spoon into a bowl and strain the fish broth. Remove the meat from the bones and tear it apart.

Return it to the broth on the stove and add the grated onion, carrot and potato. Simmer for 10 minutes and add salt. If necessary, pour 1-2 tablespoons of oil in, if the fish is not too oily.

Towards the end, sprinkle in the dried spices and black pepper to taste, remove it from the heat and add the chopped parsley and chopped half of a lemon.

Serve the fish soup with carp hot.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating: