How to cook
Put the head, tail, fins and meat of the carp to boil in plenty of water. Once the meat is cooked, remove it with a slotted spoon into a bowl and strain the fish broth. Remove the meat from the bones and tear it apart.
Towards the end, sprinkle in the dried spices and black pepper to taste, remove it from the heat and add the chopped parsley and chopped half of a lemon.
Serve the fish soup with carp hot.