Easy Fish Soup with Carp

IvanIvan
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Easy Fish Soup with Carp
Image: Diana Kostova
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13/02/2014
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"Old fishermen have taught us that the best fish soup is made with fattier fish and a whole lot of passion"

Ingredients

  • carp - 7 oz (200 g) meat + tail, head, fins
  • onions - 1 large head
  • carrots - 1
  • potatoes - 1 medium
  • chili peppers - 1 dried
  • salt
  • black pepper
  • parsley
  • lovage
  • tarragon
  • thyme - dried
  • lemons - 1/2 lemon
measures

How to cook

Put the head, tail, fins and meat of the carp to boil in plenty of water. Once the meat is cooked, remove it with a slotted spoon into a bowl and strain the fish broth. Remove the meat from the bones and tear it apart.

Return it to the broth on the stove and add the grated onion, carrot and potato. Simmer for 10 minutes and add salt. If necessary, pour 1-2 tablespoons of oil in, if the fish is not too oily.

Towards the end, sprinkle in the dried spices and black pepper to taste, remove it from the heat and add the chopped parsley and chopped half of a lemon.

Serve the fish soup with carp hot.

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