Gherkins without Boiling

IvanIvanNovice3990
09/05/2014
"Only gherkins made without boiling retain their crunchiness to the max!"
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Ingredients

  • gherkins
  • per jar
  • dill - 2 sprigs
  • onions - 1 small head
  • vinegar - 4 tablespoons
  • aspirin - 1 crushed

Preparation

Clean the gherkins. At the bottom of the prepared jars with screw caps, put onion slices, dill sprigs, crushed aspirin and pack in the gherkins nicely.

Fill the jars with cold water, place the caps, shake them well and turn them upside down.

Leave the jars with gherkins without boiling in a bright area.

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