Easy Ratatouille

Easy Ratatouille

IvanIvan
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Easy Ratatouille1 / 2
25/04/2014
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Preparation25 min.
Cook30 min.
Тotal55 min.
Servings4
"Ratatouille - a magically delicious French stew that you have to try!"

Ingredients

measures

How to cook

Cut the zucchini, mushrooms and eggplant into slices and salt them. Allow them to drain for 30 minutes. Cut the onion into small pieces, and the carrots - into strips.

Sauté them in a little olive oil until golden. Add the chopped peppers, cleaned and blanched green beans, mushrooms and stew for another 6-8 minutes. Wash and dry the zucchini and eggplants. Add them to the mixture.

Leave on the heat for 6 minutes and season with 1 tablespoon of the spices. Add the finely chopped garlic and canned tomatoes.

Cook the mixture uncovered for another 10 minutes until almost all of the liquid evaporates. Serve the ratatouille warm.

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