Fried Potato Meatballs

IvanIvan
Новак
29/04/2014
"Juicy potato meatballs, which you can serve with your favorite sauce."
Preparation10 min.
Cooking50 min.
Тotal60 min.
Servings2
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  • Rating4.3 out of 5

Ingredients

  • potatoes - 17.5 oz (500 g)
  • water - 3 - 4 cups
  • salt - to taste
  • butter - 2 tbsp (30 g)
  • eggs - 3
  • onions - 1 head
  • breadcrumbs

Preparation

Boil the potatoes in a pot with the 4 cups of water and the salt. Once they are ready, pour cold water over them. Wait a while and peel.

Pour them into a bowl and mash them. To the potatoes, add the butter, 1 egg and finely chopped onions. Make patties from the mixture.

Whisk the other 2 eggs. One by one, dip the patties in eggs, then in breadcrumbs, eggs again and then place them in a pan, to fry on both sides.

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