Easy Garlic Pitas

IlariaIlaria
Novice
568
4
33
13
Easy Garlic Pitas
Image: Rumi Kuskuschieva
1 / 4
31/01/2014
Favorites
Cook
Add
Report
Preparation30 min.
Cook20 min.
Тotal50 min.
Servings10-12 pc
"Garlic pitas for any day of the week and any occasion, based on a tried and tested country recipe"

Ingredients

  • flour - 2 cups (500 g), sifted
  • eggs - 1 (optional)
  • yoghurt - 1 cup
  • salt - 1 tbsp
  • sugar - 1 tsp
  • yeast - half a cube of bread or 1 pack of baking powder
  • baking soda - 1 pinch
  • oil - 2 - 3 tbsp
  • butter - 2 tbsp, to spread
  • garlic - 5 cloves crushed, to spread
  • parsley - a few chopped sprigs, to spread
measures

How to cook

Sift the flour and dissolve the baking soda in the yoghurt. Add the yoghurt to the flour, break the egg.

Gradually add all other products and knead a soft dough. Allow it to rise for 30 minutes covered. Tear the dough into balls and form them into thin pitas by hand.

Brush the pitas with aromatic butter, which is prepared by melting the butter slightly and mixing it with garlic and parsley. They bake quickly – on the grill or in the oven.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating: