Stuffed Rabbit with Mushrooms

"Gather your loved ones together and treat them with this tasty stuffed rabbit!"
Preparation30 min.
Cooking180 min.
Тotal210 min.
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  • rabbit - 1 whole, with the liver
  • mushrooms - 21 oz (600 g)
  • onions - 1 head
  • garlic - 1/2 head
  • rice - 4/5 cup (200 g)
  • oil - 1/2 cup
  • allspice - 2 grains
  • savory - to taste
  • white wine - 1 cup
  • butter - 2/5 cup (100 g)
  • processed cheese - 7 oz (200 g) smoked
  • salt - to taste
  • black pepper - 1 tsp, ground


Take the whole rabbit and clean it. Put the liver to boil, then cut it into pieces. Heat the oil and fry the chopped onion, garlic and chopped into smaller pieces mushrooms.

Add the pre-washed rice, top with 1 cup hot water, salt and pour the liver in. Once the rice absorbs the water, add black pepper, wine, sliced processed cheese. Simmer for 1-2 minutes while stirring and add the savory and allspice.

Fill the rabbit with the prepared stuffing and sew it up. Put the rabbit in a buttered tray, rub it with plenty of butter and pour a cup of hot water into the tray. Cover it with foil and place the stuffed rabbit to bake in a preheated 392°F (200 °C) oven for 2 and a half hours.

Then remove the foil, rub with butter once more and bake until it gets a nice tan.find similar recipes here

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Comments (1)

Sue B
Sue B
21.04.2014 05:09
Thank You so much for the delicious recipe. It also works with boned rabbit, rolled with the stuffing inside.

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