Village-Style Chicken with Onions in a Clay Pot

"The perfect chicken casserole for your dinner table. When the meat is cooked in a clay container it becomes even more aromatic, tender and tasty. Find out for yourself"
Preparation30 min.
Cooking90 min.
Тotal120 min.
Be the first to cook this recipe
  • Views104
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5



Cut the chicken into pieces, portion and season it. Heat the oil in a deep pan and fry the chicken pieces until golden, then transfer to the clay pot.

The onions and peppers are chopped and stewed in the same oil used for frying the chicken. Add the coarsely chopped carrots (roundly sliced), then pour the mushrooms in, also cut into large pieces and sauté this mix.

Add the potatoes, cut into rings. In the tomato puree, pour in the flour, mix and dilute with a little water and pour it in to the pot.

The dish is baked in the clay pot in the oven for about an hour and a half.
find similar recipes here

5 2
4 1
3 1
2 0
1 0
Give your rating:


Be the first to comment on Facebook