Stuffed Peppers with Rice

16/09/2013
Tanya
fromTanyaNovice
"Meatless stuffed peppers with rice that anyone feeling hungry will love!"
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings4
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Ingredients

  • peppers - 2 lb (1 kg)
  • rice - 1 1/5 cups (300 g)
  • onions - 3 heads
  • thyme - 1 pinch dry
  • salt - 1 tsp
  • paprika - 1 pinch
  • flour - 2/5 cup (100 g) for dipping
  • oil - 2/5 cup (100 ml)

Preparation

Wash peppers and clean them. Remove the seeds. Wash the rice and put it in a pot. Add the chopped onion, thyme, salt and pepper. Pour 2/5 cup (100 ml) oil and 2/3 cup (150 ml) water in. Stew for 10 minutes on the stove.

Then fill the peppers with this mixture, dip each of them in flour. Arrange them on a tray. Pour water in, nearly submerging the peppers, with 1 finger width to spare. Cover the tray with foil for baking. Bake in a moderate oven at 392°F (200 °C) for about 50 minutes.

Ten minutes before they're done baking, remove the foil to get a light crisp on top. Arrange 2 or 3 stuffed peppers in a bowl and gently pour the sauce produced from the baking over them.find similar recipes here

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