Muffins with Bananas and Chocolate
Мъфини с банан и шоколад
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Muffins with Bananas and Chocolate

KristinaKristina
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Muffins with Bananas and Chocolate
11/04/2014
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
12-14 pc
"To make the perfect muffins you need bananas, chocolate and lots of love."

Ingredients

  • flour - 4/5 cup (210 g)
  • baking soda - 1 tsp
  • baking powder - 1 cup (250 ml)
  • sugar - 1 cup (230 g)
  • cocoa - 2 tbsp, powdered
  • salt - 1/2 tsp
  • bananas - 2 - 3
  • oil - 1/3 cup (80 ml)
  • eggs - 1
  • chocolate chips - 1/5 cup (60 g)
measures

How to cook

Heat the oven to 360°F (180 °C). Grease the muffin tray or put paper cups in the openings. Sift the flour with the baking soda and baking powder, then mix in a bowl with the cocoa, sugar and salt. In another bowl, using a fork (not a mixer or blender), beat the egg, add the oil and pureed bananas.

To this mixture, add the dry mixture and stir again with fork (but not too much), about 10-15 times. Pour in the chocolate chips and stir the mixture again lightly. The dough is now ready.

Distribute the dough into the muffin tray, being careful not to fill more than 2/3 of the volume of the cups. Bake 20-25 minutes, then remove from the oven and refrigerate at least 5 minutes before removing them from the tray.

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