Pork Shanks in the Oven

"Theres nothing better than a tender and juicy shank. A delight for the entire family. As is the recipe also"
Preparation15 min.
Cooking70 min.
Тotal85 min.
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  • pork shanks - 2 lb (1 kg)
  • garlic - 1 head, ground or crushed
  • salt
  • black pepper
  • vinegar - 2 tablespoons, or lemon juice
  • oil - ½ cup


Take the pork shank, cut it into 3-4 servings and add salt, sprinkle it with ground black pepper and rub it with pressed garlic, diluted with a little vinegar or lemon juice.

Place the meat in an oven dish and pour in the oil and a little water. Put it to bake in a moderately heated oven, initially covered with aluminum foil.

Serve the shank garnished with salad, pickles or mashed potatoes.find similar recipes here

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