How to cook
Take the pork shank, cut it into 3-4 servings and add salt, sprinkle it with ground black pepper and rub it with pressed garlic, diluted with a little vinegar or lemon juice.
Place the meat in an oven dish and pour in the oil and a little water. Put it to bake in a moderately heated oven, initially covered with aluminum foil.
Serve the shank garnished with salad, pickles or mashed potatoes.