New Year's Specialty

"Every New Year`s, we treat our guests to a tasty specialty. This year we`ve chosen this one - try it yourself."
Preparation25 min.
Cooking120 min.
Тotal145 min.
Be the first to cook this recipe
  • Views66
  • Views per month0
  • Views per week0
  • Rating5 out of 5



Tenderize the steaks well, sprinkle them with plenty of spices and leave for 3 hours in a cool area. Sauté the mushrooms with 1/2 a packet of butter. Lightly fry steaks on both sides.

On the bottom of a glass cook pot, put a few mushrooms, 3 steaks, smoked cheese, then steaks, mushrooms, smoked cheese.

Brush the steaks with mayonnaise and mustard. Pour the wine and broth in and sauté for about 90 minutes in a moderate oven. Salt is hardly necessary.

You may thicken the sauce with a little flour if necessary and bake for another 15 minutes.
find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook