Gratin with Eggplants

IvanIvan
Novice
4k
13
31
13/02/2014
"If they don`t serve this in Heaven, I don`t wanna be there!"
Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings6-8
Cook
Be the first to cook this recipe
  • Views160
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5

Ingredients

measures

Preparation

Peel the eggplants. Cut them into long pieces 1/2″ (1 cm) thick. Put them in a colander, slightly sprinkle them with coarse salt.

Allow them to drain for about 1/2 hour. Wash them thoroughly to remove the salt and dry atop a towel. Fry them until browned, salt and place them in a container with garlic, basil, parsley, thyme and olive oil. Cut the tomatoes, put them on the heat to boil until the water boils off.

Mash them, add salt to taste and black pepper. In the dish, in which you will cook the dish, put 1 layer of the tomato mixture, then the fried eggplants and grated cheese. Repeat until you fill the dish. Roast until browned.

This dish is delicious to eat either warm or cold.

Rating

5 2
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment