Pork with Cabbage in the Oven

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Pork with Cabbage in the Oven1 / 3
13/02/2014
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Preparation20 min.
Cook80 min.
Тotal100 min.
Servings2-3
"One of the most prized and cooked dishes from Bulgarian cuisine."

Ingredients

  • pork - 14 oz (400 g)
  • lard - 3 1/3 tbsp (50 g)
  • tomato paste - 4 tbsp
  • paprika
  • cumin
  • cabbages - 2 lb (1 kg)
measures

How to cook

Cut the meat into pieces and fry it. Add the tomato paste. Sprinkle with paprika. Pour cool water in.

Boil the meat until tender. Separately, cut the cabbage and stew it with the meat and tomato paste.

Place the entire mixture in the oven in a baking dish, add the spices and cook until the yellowing and softening of the cabbage.

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