Pork with Cabbage in the Oven

13/02/2014
Ivan
fromIvanNovice3990
"One of the most prized and cooked dishes from Bulgarian cuisine."
Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings2-3
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Ingredients

  • pork - 14 oz (400 g)
  • lard - 3 1/3 tbsp (50 g)
  • tomato paste - 4 tbsp
  • paprika
  • cumin
  • cabbages - 2 lb (1 kg)

Preparation

Cut the meat into pieces and fry it. Add the tomato paste. Sprinkle with paprika. Pour cool water in.

Boil the meat until tender. Separately, cut the cabbage and stew it with the meat and tomato paste.

Place the entire mixture in the oven in a baking dish, add the spices and cook until the yellowing and softening of the cabbage.
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