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Oven Baked Potatoes In Foil

Oven Baked Potatoes In Foil
10/09/2013
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
"Tasty and light with a crispy crust and milk sauce"

Ingredients

  • potatoes - optional
  • cooking oil
  • sour cream
  • dill
  • garlic
  • cheese - or use feta
  • yogurt - thick
measures

How to cook

Peel the potatoes, each potato, while whole, is salted, coated with oil and wrapped in foil. Arrange the wrapped individually potatoes in a baking dish with water on the bottom, as you do not bake a dry pan. When the water dries a bit, add some more and bake finished.

Separately prepare the sauce for topping: mix the cream with two tablespoons of yogurt, finely chopped dill and some chopped garlic cloves.

Pull the finished potatoes from the oven, carefully take them out of the film. In individual bowls, put a few potatoes pour the sauce lightly over and add shredded cheese or feta cheese.

Sprinkle with chopped dill.

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