Spicy Potatoes

KalinaKalinaNovice
27/02/2014
"It`s time to give thanks to all the spicy pleasures that make life more interesting!"
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings6
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Ingredients

  • potatoes - 3.5 lb (1.5 kg), fresh, small
  • beer - 1 cup
  • wine - 1 cup
  • water - 1 cup
  • butter - 2 2/3 tbsp (40 g)
  • oil - 1/2 cup
  • mustard - 2 tbsp
  • soya sauce - 3 tbsp
  • garlic - 4 cloves
  • rosemary - fresh, chopped
  • black pepper
  • cayenne pepper
  • dill

Preparation

Wash the potatoes and mix all the other ingredients, place them in a tray, cover the top with a larger tray, and bake for about an hour in the oven.

If using old potatoes, peel them and cut them into large cubes. When serving, sprinkle with fresh parsley if desired.

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