Village-Style Loaf

Village-Style Loaf

IvanIvan
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15
32
13/02/2014
"We dug up the recipe from grandma`s old cookbook. A homemade pita, a dear memory from the past!"
Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings2 pcs
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Ingredients

  • eggs - 1
  • oil - 2 tsp (10 ml)
  • sugar - 1/2 tbsp
  • yeast - 1 tbsp (15 g)
  • water - 1 1/5 cups (300 ml)
  • salt - 1 tsp
  • flour
measures

How to cook

Dilute the yeast with cool water, but do not let it rise. Sift the flour and in the middle of it - make a well, put everything listed in the recipe in it.

Mix a medium hard dough. Knead it well (when pressed with your finger, it must form a dimple, which quickly pops back up). The ready dough is divided into 2.

Each piece is shaped into a ball and rolled out into a thickness of 3/4″ (2 cm). Both are placed in paper, greased and sprinkled with flour, directly on the oven bottom.

Prick with a fork and smooth with a wet hand. Bake in an oven preheated to 392°F (200 °C).

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