Pickled Bell Peppers with Vinegar and Honey

DarinaDarinaNovice
07/05/2014
"Another proven recipe for marinated bell peppers you have to try at any cost!"
Preparation60 min.
Cooking2 min.
Тotal62 min.
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Ingredients

  • bell peppers
  • vinegar - 10 2/5 cups (2.5 l)
  • water - 10 2/5 cups (2.5 l)
  • salt - 2 cups (500 g)
  • honey - 2 cups (500 g)
  • oil - 2 cups (500 ml)

Preparation

Pick out well developed, healthy, red bell peppers and wash them in plenty of water. Cut off their stalks near the base.

Parboil the bell peppers for 1-2 minutes in boiling marinade, prepared in a ratio of 10 2/5 cups (2.5 l) of water, vinegar – 10 2/5 cups (2.5 l), salt - 2 cups (500 g), honey - 2 cups (500 g), oil - 2 cups (500 ml).

Put them in jars and cover them with the marinade in which they were parboiled. Close the jars tightly and leave them in a cool place.

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