Cut the salmon into chops, add salt, sprinkle them with black pepper and leave them in lemon juice for 30 minutes.
Heat a little oil in a frying pan and fry the salmon pieces evenly. Remove the fish, pour in a little more oil to the pan and fry the finely chopped parsley.
Add black pepper, a little salt and the wine. Allow to boil for 5 minutes. Serve each salmon portion topped with the parsley sauce.