Salmon Steak with Parsley Sauce

Rositsa IvanovaRositsa IvanovaДарт Вейдър366127603
13/02/2014
"A gourmet specialty you`ll make in 10 min. max! And don`t forget the wine!"
Preparation40 min.
Cooking15 min.
Тotal55 min.
Servings2-3
Cook
Be the first to cook this recipe
  • Views161
  • Views per month1
  • Views per week0
  • Rating5 out of 5

Ingredients

  • salmon - 21 oz (600 g)
  • salt
  • lemon juice - from 2 lemons
  • corn flour - for rolling
  • oil - for frying
  • parsley - 1 bunch
  • black pepper - 1/2 tsp
  • white wine - 2/5 cup (100 ml)
  • potatoes - baked or boiled, for garnish

Preparation

Cut the salmon into chops, add salt, sprinkle them with black pepper and leave them in lemon juice for 30 minutes.

Heat a little oil in a frying pan and fry the salmon pieces evenly. Remove the fish, pour in a little more oil to the pan and fry the finely chopped parsley.

Add black pepper, a little salt and the wine. Allow to boil for 5 minutes. Serve each salmon portion topped with the parsley sauce.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment