Roast Pork with Aromatic Spices

IvanIvan
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11
30
25/03/2014
Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings4-6
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Ingredients

  • pork - 2 lb (1 kg) fillets (a whole piece)
  • white wine - 4/5 cup (200 ml) dry
  • chicken broth - 2/3 cup (150 ml)
  • black pepper - 1/2 tsp, ground
  • thyme - 1 tsp, dried
  • cinnamon - 1/2 tsp
  • cloves - 1 pinch, ground
  • nutmeg - 1 pinch, grated
  • salt - 1 tsp
  • thyme - for decoration
measures

Preparation

Wash the meat and dry it well, rub it with a mixture of spices and salt. Tie it well with a strong thread to get a better shape during baked. Place thus prepared meat in an appropriate tray with 4/5 cup (200 ml) of water, cover it with foil and bake at 356°F (180 °C) for 1 hour and 20 minutes until it catches a tan.

Remove the cooked aromatic pork roast from the tray, place it into a suitable dish and leave it to cool for 15 minutes. Strain the sauce from the tray, add the wine and allow it to boil. Let it boil for 4 minutes.

Carefully remove the thread from the meat and cut the meat with a sharp knife into pieces with a thickness of 1/2″ (1 cm). Arrange them in a suitable dish, add a little of the sauce to decorate and garnish with thyme leaves.

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