"A thick, tasty, buttery, yet fluffy cream! We flavored it with vanilla but you can use any other flavor you like."
Preparation15 min.
Cooking15 min.
Тotal30 min.
Be the first to cook this recipe
  • Views202
  • Views per month0
  • Views per week0
  • Rating4 out of 5


  • butter - 4/5 cup (200 g)
  • powdered sugar - 1/2 cup
  • sugar - 1 cup
  • eggs - 4
  • vanilla - 1 tsp essence


Beat the eggs with the granulated sugar and put the mixture on low heat. Stir until you get a thick cream that falls off in strips. Take the cream off the heat and beat it until cooled.

Separately, beat the soft butter with the powdered sugar and gradually add the egg cream, while stirring continuously.

Flavor the cream with vanilla, pour it into bowls or use it for cookies, cakes, etc.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment

Tastycraze.com on Facebook