Sauteed Green Beans

IvanIvan
Novice
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15
32
02/04/2014
"My absolute favorite garnish that`s easy to cook on the stove."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings2-3
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  • Rating4 out of 5

Ingredients

  • green beans - 3 1/5 cups (750 g)
  • butter - 3 1/3 tbsp (50 g)
  • water - 1 cup
  • sugar - 1 cube
  • savory - 1 sprig
  • salt
  • parsley
measures

How to cook

Saute the cut and cleaned green beans along with the other products in a closed container for about 20-25 minutes. Then drain the water.

Fry everything for a few minutes in 3 1/3 tbsp (50 g) melted butter and sprinkle with chopped parsley.

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