Fancy Rabbit Stew

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Fancy Rabbit Stew
12/09/2013
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Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings6-8
"They say that rabbit meat is very particular and difficult to prepare. With this recipe you just can`t go wrong though!"

Ingredients

measures

How to cook

Remove the bones of the rabbit meat and cut it into pieces. Heat the oil and fry the meat evenly for a while. Cut leeks onions, carrots and mushrooms. Salt the vegetables and sauté them for a few minutes in the same grease, and add the wine.

Season to taste with pepper and green spices. At the bottom of the stew, pour the oil from frying. Put a layer of rabbit, layer of vegetables, olives and alternate until you run out of products. Add 2 lightly cleaned whole heads of garlic.

Make a diluted mix of flour with a little water, add paprika and pour it into the stew. Pour 2 more cups of water or a glass of wine diluted with a glass of water. Remove the cover from the dish and place it in a cold oven.

First bake at 392°F (200 °C) and then reduce to 356°F (180 °C) to bake for an hour and a half.

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